If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a phenomenal accompaniment to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, white, and black. Naturally Gluten Free, quinoa, in all of its varieties, is technically a seed that is classified as 100% whole grain. This combination is ideal for any meal of the day providing 6g of protein, 5g of fiber, 2mg of iron, and 300mg of potassium in every serving.
