*6 Adjustable Settings*:Rotate the dough grade knob on the side of pasta machine,then,you can get the pasta sheets with different thickness from .01in to .2in. Level 1-5 are perfect for spagetti and fettuccine. Level 1-6 are perfect for ravioli. You also can choose other levels according to your recipe. *Multi-Purpose*:6 Adjustable setting of thickness(from .01-0.2in) and 2 pasta width(0.08 & .16in) for your choice,which supports making traditional lasagne,fettuccine,ravioli,lasagne and so on. Get diverse flavors and nutrition as long as you want! *Excellent Kitchen Helper*:With our pasta machine,you are able to make pasta at ease without taking much time and effort. Still enjoy diverse flavors and nutrient pasta,though say goodbye to traditional noodle making. *User-friendly Design*:Professional design that involves rolling the pasta through the machine using a hand crank and then using the pasta cutter to snip it at the end. They can work reliably for a long time,fairly classic and unbreakable. Also with clamp and anti-skid base,the pasta machine can be held in table tightly while making pasta. *Easy To Use & Clean*:Features a knob which is easy to adjust different thickness and a hand crank that stays in place will make the machine much easier to use. Simplify the process of making pasta. Moreover,the pasta maker machines that can be taken apart will make it easier to get to all those otherwise hard-to-reach nooks while cleaning.
Note: 1. The flour and water mixing ratio is supposed to 5:2. 2. The width of the dough is .57in(maximum). 3. Please cut the blended dough into slices(about .39in thickness),sprinkle some dry flour,put it into the pressure roller,and roll it with the hand crank. 4. Switch the dough grade knob in order. Level 1-5 is for noodles,and level 1-6 is for ravioli. 5. Please roll the hand crank clockwise to complete the noodles. Anticlockwise not allowed,or it will be damage to the pasta cutter. 6. There are 6 holes on the inner surface of dough grade knob,which are to hold the settings steadily.
