We slow-simmer humanely raised organic beef with onions, garlic and a touch of sea salt for a savory beef broth that’s rich and full of flavor. Use it in any recipe that calls for beef broth, beef stock or water. It’s great as a soup base and for crafting delectable stews and ramen. It also elevates gravies, sauces and marinades, and it enhances the cooking of grains, protein and veggies.
