Kegani Meat Cleaver Knife Heavy Duty Hand Forged Butcher Knife, High Carbon Steel Knife Chinese Cleaver With Full Tang Handle For Home Kitchen Meat And Bone Cutting
[High Carbon Steel Knife]This cleaver knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the butcher knife has good corrosion resistance, hardenability and toughness. [Thoughtful Details]This meat cleaver knife is 7.3 inches long with a net weight of 12 ounces, 3 fixed rivets is inside and the handle is made of high-quality non-slip black rose wood, which is ergonomically designed for a comfortable grip. [Definition of Versatility]Due to the high-quality material and unique design of this meat knife, you can use it to cut, slice, or dice, besides, it is the best gift for your chef friends. [High Carbon Steel Knives]High carbon steel kitchen knives are harder and sharper than ordinary stainless steel knives, because it has a very high carbon content, so it is recommended that you clean the water stains from the knife after use and put it in a dry place, besides, cutting hard bones is not what high carbon steel knives are good at, use it where it is good at and you will get a super knife.
